6
Every dispense point needs to be cleaned DAILY. The below instructions must be clearly followed to ensure you are serving a hygienic and quality drink.
1 Wash hands and put on disposable gloves.
4 Brush inside unit with clean hand hot water.
2 Remove nozzles.
5 Brush nozzles under hand hot running water.
3 Remove diffusers.
7 Rinse and dry nozzles and diffusers.
8 Wash and dry brushes.
9 Wipe over unit with a damp lint free cloth.
6 Brush diffusers under hand hot running water.
Note: The valves installed in your account may vary from that shown in pictures - but the process remains the same.
FOR BAR GUN CLEANING INSTRUCTIONS PLEASE TURN TO PAGE 08.
DAILY CLEANING OF POSTMIX SYSTEM